How To Make Matcha

3 things you need to make matcha.

How to make matcha.

To make matcha tea begin by sifting 1 1 2 teaspoons of matcha into a small bowl. Since matcha is in the form of a finely ground powder the way we make it is very different from the way to prepare loose leaf green teas. Matcha ranges in price from like 12 to very very expensive. Experiment with adding cafe grade matcha to yogurt shakes milk drinks and cocktails.

Once the tea is sifted slowly pour 2 oz 60 ml of hot water into a separate tea cup. Ceramic bowl bamboo whisk bamboo scoop and ceremonial grade matcha japanese green tea powder. Pour boiling water into a teacup about 2 ounces then add half of the water to your powder. Matcha as an ingredient cafe grade gotcha matcha or ingredient grade is used in cooking and drink making recipes.

Making matcha is a little more complicated than dipping a tea bag into hot water. Allow the water to cool slightly before pouring in into the matcha. Are you smitten by matcha. To make extra thick matcha scoop 3 ladlefuls of high grade matcha powder into your strainer and sift.

There is something wonderfully ceremonial about making tea especially matcha or finely ground japanese green tea. How to prepare matcha green tea the traditional way and easy way. Use a blender for mixing with things like yogurt and ice cream. You ll learn how to make the perfect bowl of frothy green goodness using the traditional tools found in matcha ceremony sets.

The sifted tea should be smooth and not clumpy. It s a finely ground young tea leave that is grown under the shade this gr. In japan special tea utensils are typically used to prepare matcha. Below are the main tea utensils and alternative suggestions you will need to make matcha.

Whisk the tea for 15 seconds in a zigzag motion. It is stronger in taste and will hold up to sweeteners and other ingredients.