Green Marble Mirror Glaze Cake

I hope you enjoyed today s marble mirror glaze cake tutorial.

Green marble mirror glaze cake.

This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum. Whisk together the flour baking powder and salt in a bowl. Place the cake on a stand over a sheet tray to catch any excess glaze. It can be made with dark chocolate white chocolate or colored.

Pour the colored glazes back into the biggest bowl of black and blue glaze. I like to rest the cake on a small cake pan or a wide and short glass. The genius who s. 2 sheets 4g of platinum grade sheet gelatine.

Preheat the oven to 350 degrees f. Blue and green with a bit of white if desired for the earth teal with a bit of white for. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Please be sure to follow me and subscribe for more cake torials.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Carefully pour the glaze over the cake. Swirl them gently with a spoon. Pouring the mirror glaze over the cake.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. 150g granulated or caster sugar. Make sure you stir periodically to prevent a film from forming on the top.

Coloured mirror glaze will completely cover a 9 cake with spare glaze. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. 150g white chocolate chopped fairly small or use dark chocolate for a standard dark chocolate glaze without any. Spoon red and yellow batter into a few mold for the sun the side of the mold without the holes.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.